One very unique idea I came across recently was a Bride and Groom who decided to place a few plates of small chocolates on each guest table prior to dinner. As the guests entered the reception room and took their seats, a sweet surprise awaited. This is a great idea because it gives your guests something to indulge in as they sit down and wait for dinner to begin being served. Besides, everyone has a sweet tooth, so who says you have to wait until after dinner to start serving dessert?
Sunday, September 13, 2009
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